On December 1st 2014 it was exactly 15 years ago that Solutherm was founded. Since that date, many thermodynamical challenges were solved, numerous processes optimised and a considerable number of innovations were successfully launched to the market. And we have toasted on that!
The quality of refined edible oils and fats is to a great extent determined …
View caseSolutherm has brought the impingement technology into perfection, making use of air as a …
View caseThe drying process of smoked sausage occurs with large quantities of warm air and …
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