Recently, Edel in Grâce-Hollogne Belgium has successfully started-up her new impingement coffee belt freezer. The belt freezer has been developed by Solutherm in close cooperation with Ipco Process Systems. The impingement freezer is part of a new state-of-the-art Coolroom concept, also encompassing various other new design features.
The drying process of smoked sausage occurs with large quantities of warm air and …
View caseSolutherm has brought the impingement technology into perfection, making use of air as a …
View caseThe quality of refined edible oils and fats is to a great extent determined …
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